Spaghetti and Meat Recipe

Name: Spaghetti and Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 lbs ground beef; 12 ounces dried onion flakes; 3 tablespoons garlic powder; 1 tablespoon black pepper; 12 gallon tomatoes, crushed, canned; 1 cup tomato paste; 3 quarts water; ¼ cup ground basil; ¼ cup ground oregano; ¼ cup dried marjoram; 1 tablespoon dried thyme; 6 gallons water; 6 lbs spaghetti; 2 tablespoons salt

Servings: persons

17 lbs ground beef
12 ounces dried onion flakes
3 tablespoons garlic powder
1 tablespoon black pepper
12 gallon tomatoes, crushed, canned
1 cup tomato paste
3 quarts water
¼ cup ground basil
¼ cup ground oregano
¼ cup dried marjoram
1 tablespoon dried thyme
6 gallons water
6 lbs spaghetti
2 tablespoons salt

1
Brown ground beef; drain.
2
Add onions and garlic powder.
3
Cook for 5 minutes.
4
Add pepper, canned tomatoes, tomato paste, water, and seasonings.
5
Simmer for 1 hour.
6
Heat water to rolling boil.
7
Add salt.
8
Slowly add spaghetti (broken into thirds).
9
Stir constantly, until water boils again.
10
Cook 10-12 minutes or until tender, stir occasionally.
11
Do not overcook.
12
Drain well.
13
Stir into meat sauce.
14
Pour into serving pans.
15
Portion 1 1/2 cup per serving.

5060

kcal

Calories

386

Fat

Carbs

335

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 17 lbs ground beef, 12 ounces dried onion flakes, 3 tablespoons garlic powder, 1 tablespoon black pepper, and more.

Yes, Spaghetti and Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meat

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