Grandma'S Old-Fashioned Macaroni And Cheese

1. 1

   Preheat oven to 325u00b0.

2. 2

   Cook macaroni according to package directions until not quite done.

3. 3

   Drain.

4. 4

   Put one-half of macaroni in buttered 9 x 13-inch pan.

5. 5

   Layer one-half of grated cheese on top.

6. 6

   Add remainder of macaroni and finish layering with other half of cheese.

7. 7

   Pour evaporated milk over the top.

8. 8

   Add tomatoes and green peppers on top.

9. 9

   If liquid is not visible, add additional liquid (milk).

10. 10

    Cover with aluminum foil.

11. 11

    Bake at 325u00b0 for 2 hours.

12. 12

    Remove foil and add crushed cornflakes the last 20 minutes of baking time for a crisper topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.