Spaghetti And Clams With Extras Recipe

Name: Spaghetti And Clams With Extras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt to taste; 1 pound spaghetti; 2 tablespoons olive oil; 1 small shallot, chopped (1/4 cup); 1 garlic clove, minced (1 tsp.); 1/4 teaspoon red pepper flakes; 1/2 teaspoon freshly ground pepper; 36 fresh littleneck clams (about 2 lb.), scrubbed; 1/2 cup dry white wine; 1/3 cup plus 2 Tbsp. roughly chopped fresh herbs, such as basil, parsley, and chives, divided; 1 cup chopped fresh tomatoes (any kind); 1 cup fresh corn, cut off the cob (from 1 ear of corn), optional

Servings: persons

Salt to taste
1 pound spaghetti
2 tablespoons olive oil
1 small shallot, chopped (1/4 cup)
1 garlic clove, minced (1 tsp.)
1/4 teaspoon red pepper flakes
1/2 teaspoon freshly ground pepper
36 fresh littleneck clams (about 2 lb.), scrubbed
1/2 cup dry white wine
1/3 cup plus 2 Tbsp. roughly chopped fresh herbs, such as basil, parsley, and chives, divided
1 cup chopped fresh tomatoes (any kind)
1 cup fresh corn, cut off the cob (from 1 ear of corn), optional

1
Bring a large pot of water to a boil. Season generously with salt, and cook spaghetti according to package directions (setting aside plain pasta tossed with olive oil or butter on the kids' plates if that's the way it has to be).
2
Meanwhile, heat a large stockpot or Dutch oven set over medium heat. Add the olive oil, then shallot, garlic, red pepper flakes, and freshly ground pepper. Cook, stirring frequently, about 2 minutes. (It's not necessary to salt; the clams are naturally briny.)
3
Add clams, wine, and 1/3 cup herbs. Cover and cook about 6 minutes, or until the clams are partially open. Add the tomatoes and corn, if using, and cook 3 to 5 minutes, uncovered, or until the corn softens and the clams open completely. Discard any clams that haven't opened, then toss the whole thing with the pasta, making sure to scoop lots of the briny clam broth into the bowl. Top with additional 2 tablespoons of herbs, and serve with crusty bread for sopping.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salt to taste, 1 pound spaghetti, 2 tablespoons olive oil, 1 small shallot, chopped (1/4 cup), and more.

Yes, Spaghetti And Clams With Extras falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti And Clams With Extras

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions