Salmon Chowder

Name: Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 tsp. minced garlic; 3/4 c. chopped onion; 3 Tbsp. flour; 2 1/2 c. milk; 1 (14 oz.) can chopped stewed tomatoes; 1 c. frozen whole kernel corn; 8 oz. flaked salmon; 1/2 tsp. pepper; 1 tsp. dill weed; 1/2 tsp. salt

Eats Now Editorial Team · 376 kcal · Seafood

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Salmon Chowder – a delicious recipe with butter, garlic, onion, flour, milk, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1/2 tsp. minced garlic
3/4 c. chopped onion
3 Tbsp. flour
2 1/2 c. milk
1 (14 oz.) can chopped stewed tomatoes
1 c. frozen whole kernel corn
8 oz. flaked salmon
1/2 tsp. pepper
1 tsp. dill weed
1/2 tsp. salt

1
Put butter in saucepan; melt.
2
Saute onion and garlic. Sprinkle flour in; add milk, tomatoes, corn, salmon and seasoning. Simmer on low for 5 to 10 minutes.
3
Delicious with Aunt Monnie's home canned salmon.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 tsp. minced garlic, 3/4 c. chopped onion, 3 Tbsp. flour, and more.

Yes, Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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