How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti And Cheese Casserole?

You need 6 ingredients. The key ingredients include: 1 1/2 c. thin spaghetti, measured uncooked, 1/2 lb. mild Cheddar cheese, shredded, 2 large cans evaporated milk, 3 eggs, beaten, and more.

Is Spaghetti And Cheese Casserole suitable as pasta & noodles?

Yes, Spaghetti And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Cheese Casserole Recipe

Name: Spaghetti And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. thin spaghetti, measured uncooked; 1/2 lb. mild Cheddar cheese, shredded; 2 large cans evaporated milk; 3 eggs, beaten; 2 Tbsp. margarine; 1/2 tsp. salt

Spaghetti And Cheese Casserole – a delicious recipe with thin spaghetti, Cheddar cheese, milk, eggs, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. thin spaghetti, measured uncooked
1/2 lb. mild Cheddar cheese, shredded
2 large cans evaporated milk
3 eggs, beaten
2 Tbsp. margarine
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Pasta & Noodles

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Spaghetti And Cheese Casserole

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