Name: Spaghetti And Cheese
Yield: 4 servings
Ingredients: 8 oz. spaghetti; 2 c. sharp Cheddar cheese, grated; 1 c. Monterey Jack cheese, grated; 2 c. milk; 4 beaten eggs; salt and pepper to taste; saltine crackers, crushed (about 18); 1/4 c. margarine, melted; Parmesan cheese

Spaghetti And Cheese – a delicious recipe with spaghetti, Cheddar cheese, cheese, milk, eggs, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 oz. spaghetti
2 c. sharp Cheddar cheese, grated
1 c. Monterey Jack cheese, grated
2 c. milk
4 beaten eggs
salt and pepper to taste
saltine crackers, crushed (about 18)
1/4 c. margarine, melted
Parmesan cheese

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti And Cheese

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