Spaghetti and Beef Casserole Recipe

Name: Spaghetti and Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; ½ cup diced onion; ½ cup diced green bell pepper; 2 cloves garlic, chopped; 1 (14 1/2 ounce) candiced tomatoes with their juice; 1 (8 ounce) can tomato sauce; 1 cup water; ¼ cup chopped fresh parsley; 1 ½ teaspoons italian seasoning; 2 teaspoons salt; 1 ½ teaspoons sugar; 2 small bay leaves; 12 lb angel hair pasta or 12 lb spaghetti; 1 ½ cups shredded cheddar cheese; 1 ½ cups shredded mozzarella cheese or 1 ½ cups monterey jack cheese

Servings: persons

2 lbs ground beef
½ cup diced onion
½ cup diced green bell pepper
2 cloves garlic, chopped
1 (14 1/2 ounce) candiced tomatoes with their juice
1 (8 ounce) can tomato sauce
1 cup water
¼ cup chopped fresh parsley
1 ½ teaspoons italian seasoning
2 teaspoons salt
1 ½ teaspoons sugar
2 small bay leaves
12 lb angel hair pasta or 12 lb spaghetti
1 ½ cups shredded cheddar cheese
1 ½ cups shredded mozzarella cheese or 1 ½ cups monterey jack cheese

1
Preheat oven to 350.
2
Crumble beef into a big skillet; add in onion, bell pepper, and garlic.
3
Cook, stirring, over med-high heat for 5-10 minutes, until the meat is no longer pink; drain the fat.
4
Add in the tomatoes with their juice, tomato sauce, water, parsley, seasoning, salt, sugar, and bay leaves.
5
Bring to a boil and remove from heat.
6
Cook the pasta according to package directions.
7
Cover the bottom of a 13 x 9 inch baking dish with 1/3 of the sauce.
8
Add half of the pasta in an even layer, and sprinkle with 1/2 cup of each cheese.
9
Cover with another 1/3 of the meat sauce and the remaining pasta.
10
Top with the remaining sauce and 1/2 cup of each cheese.
11
Bake for 30 minutes.
12
Top the casserole with the remaining cheeses; return it to the oven and continue to bake until the cheese is melted and bubbly, about 5 more minutes.
13
Cut into squares before serving.

5959

kcal

Calories

Fat

1019

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs ground beef, ½ cup diced onion, ½ cup diced green bell pepper, 2 cloves garlic, chopped, and more.

Yes, Spaghetti and Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Beef Casserole

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