Chicken And Penne Pasta With Kalamata Olives

1. 1

   Cut white meat chicken up into 1-inch pieces.

2. 2

   Pit the kalamata olives and cut each olive into 3 or 4 pieces.

3. 3

   Chop or slice garlic.

4. 4

   Cut the basil leaves into strips.

5. 5

   Begin heating a large pot of salted water to boiling.

6. 6

   When water begins to boil, add pasta.

7. 7

   Don't overcook!

8. 8

   When done, drain pasta and put in a large pasta bowl.

9. 9

   Drizzle liberally with olive oil, then salt and pepper to taste (I like plenty of pepper here) and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.