Goat Cheese Apple Walnut Pasta

1. 1

   Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside in a large bowl.

2. 2

   Melt butter in saucepan over medium heat. Stir in apple; cook and stir until golden around the edges, about 3 minutes.

3. 3

   Stir in chicken broth and increase heat to medium high and simmer 2 minutes.

4. 4

   Reduce heat to low. Stir in goat cheese, 2 tablespoons at a time, to apple broth mixture, stirring well to incorporate after each addition. Remove from heat.

5. 5

   Mix apple and goat cheese mixture with drained pasta until combined.

6. 6

   Stir in walnuts, thyme, cayenne pepper, salt, and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.