Spaghetti alle Erbe (Spaghetti with Herbs)

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   What to do: 1.

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   Into a large sauce pan add the peeled tomatoes, crushing them as they are added.

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   To the pan add extra virgin olive oil, mint, parsley, garlic.

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   Season with salt and with a generous amount of pepper.

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   Stir well to combine and cook over medium- low heat.

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   2.

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   While the sauce is cooking place a large pot of water generously seasoned with salt on to boil.

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   When water is boiling add the spaghetti and cook until al dente.

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   Drain.

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    3.

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    Once the tomatoes start to break down add the broth, lower heat and allow sauce to reduce.

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    The sauce and the pasta should be ready at the same time.

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    4.

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    Add the drained pasta to the sauce pan, toss well to combine.

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    Garnish with Grana Padano if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.