Spaghetti Alla Sheila Recipe

Name: Spaghetti Alla Sheila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 Tbsp. olive oil; 2 cloves garlic, minced; 1 (1 lb. 12 oz.) can Italian style peeled tomatoes (do not drain); 1/4 c. chopped, pitted, salt-cured, black olives; 2 tsp. capers; 1 tsp. crushed dried red pepper or to taste; 1/2 tsp. dried oregano; pinch of coarse ground black pepper; 1 (2 oz.) can anchovies, drained, blotted dry and cut into small pieces; 2 Tbsp. chopped fresh parsley; salt; 1 lb. spaghetti

Servings: persons

3 Tbsp. olive oil
2 cloves garlic, minced
1 (1 lb. 12 oz.) can Italian style peeled tomatoes (do not drain)
1/4 c. chopped, pitted, salt-cured, black olives
2 tsp. capers
1 tsp. crushed dried red pepper or to taste
1/2 tsp. dried oregano
pinch of coarse ground black pepper
1 (2 oz.) can anchovies, drained, blotted dry and cut into small pieces
2 Tbsp. chopped fresh parsley
salt
1 lb. spaghetti

1
Heat oil in a large skillet.
2
Add garlic and saute, over low heat, for 1 minute (do not brown).
3
Stir in tomatoes with juice, olives, capers, red pepper, oregano and black pepper.
4
Cook, over medium heat, stirring to break up tomatoes, until sauce thickens, about 15 minutes.
5
Stir in anchovies and parsley; simmer 2 minutes.
6
Add salt to taste.
7
While sauce is simmering, cook spaghetti, in plenty of boiling, salted water, for about 5 minutes; drain well.
8
Toss with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 cloves garlic, minced, 1 (1 lb. 12 oz.) can Italian style peeled tomatoes (do not drain), 1/4 c. chopped, pitted, salt-cured, black olives, and more.

Yes, Spaghetti Alla Sheila falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Sheila

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