Spaghetti Alla Puttanesca With a Tweak Recipe

Name: Spaghetti Alla Puttanesca With a Tweak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 ½ tablespoons minced garlic; 1 small onion, chopped; 1 (6 ounce) can black olives, slice into quarters; 3 tablespoons capers; ¼ teaspoon cayenne powder; ¼ teaspoon jamaican jerk seasoning; 1 (2 ounce) can anchovies, drained; 1 (14 1/2 ounce) can diced tomatoes; 1 lb spaghetti; 4 tablespoons parsley, chopped; 1 tablespoon butter; parmesan cheese

Servings: persons

3 tablespoons extra virgin olive oil
2 ½ tablespoons minced garlic
1 small onion, chopped
1 (6 ounce) can black olives, slice into quarters
3 tablespoons capers
¼ teaspoon cayenne powder
¼ teaspoon jamaican jerk seasoning
1 (2 ounce) can anchovies, drained
1 (14 1/2 ounce) can diced tomatoes
1 lb spaghetti
4 tablespoons parsley, chopped
1 tablespoon butter
parmesan cheese

1
Heat oil in skillet until it crackles gently when water hits it.
2
Add garlic, onions, olives, capers, Jamaican jerk seasoning, cayenne powder, and anchovies; keep at medium-low for about 5 minutes, breaking up anchovies (they'll dissolve).
3
Add tomatoes; raise heat to medium-high till tomatoes start a slow bubbling boil; stir ingredients.
4
Lower to medium-low and stir occasionally, simmering for about 20 minutes.
5
While the sauce is simmering, bring pot of water to boil; add salt and pasta; boil; reduce heat to medium-high; cook for 10-12 minutes (or until spaghetti is al dente).
6
Add parsley and butter to the sauce.
7
When the pasta is done, mix with the sauce.
8
Divide into four portions and top with Parmesan.
9
Serve with a fresh, hearty bread and a salad.
10
For more protein, try a sauteing a chicken breast in the leftover juices in the skillet.
11
The mild chicken would be a perfect contrast to the spicy, salty pasta.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 ½ tablespoons minced garlic, 1 small onion, chopped, 1 (6 ounce) can black olives, slice into quarters, and more.

Yes, Spaghetti Alla Puttanesca With a Tweak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Puttanesca With a Tweak

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