How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cholesterol Meat Loaf?

You need 8 ingredients. The key ingredients include: 2 lb. ground turkey, 2 eggs or Egg Beater (equal), 1 tsp. thyme, 1 tsp. oregano, and more.

Is Low Cholesterol Meat Loaf suitable as pasta & noodles?

Yes, Low Cholesterol Meat Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Cholesterol Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cholesterol Meat Loaf Recipe

Name: Low Cholesterol Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground turkey; 2 eggs or Egg Beater (equal); 1 tsp. thyme; 1 tsp. oregano; 1/4 tsp. garlic; 1 c. oatmeal; 1 c. mushroom spaghetti sauce; 2 Tbsp. dry minced onions

Low Cholesterol Meat Loaf – a delicious recipe with ground turkey, eggs, thyme, oregano, garlic, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. ground turkey
2 eggs or Egg Beater (equal)
1 tsp. thyme
1 tsp. oregano
1/4 tsp. garlic
1 c. oatmeal
1 c. mushroom spaghetti sauce
2 Tbsp. dry minced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Pasta & Noodles

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Low Cholesterol Meat Loaf

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