Spaghetti alla Pescatora Recipe

Name: Spaghetti alla Pescatora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 clams, cleaned; 20 mussels, de-bearded and cleaned; 40 small rings of calamari, cleaned; 16 tiger shrimp, peeled and deveined; 1/4 cup extra-virgin olive oil; 2 teaspoons chopped garlic; 1/4 cup Italian parsley leaves, divided; 1/8 teaspoon sea salt; 1/4 teaspoon crushed red pepper; 1 cup Pinot Grigio wine; 2 cups tomato sauce; 1 (1-pound) box dried spaghetti

Servings: persons

20 clams, cleaned
20 mussels, de-bearded and cleaned
40 small rings of calamari, cleaned
16 tiger shrimp, peeled and deveined
1/4 cup extra-virgin olive oil
2 teaspoons chopped garlic
1/4 cup Italian parsley leaves, divided
1/8 teaspoon sea salt
1/4 teaspoon crushed red pepper
1 cup Pinot Grigio wine
2 cups tomato sauce
1 (1-pound) box dried spaghetti

1
Wash all seafood well and set aside.
2
Heat olive oil in a large frying pan over medium-high heat.
3
Add garlic and saute lightly, about 30 seconds.
4
Add clams, mussels, and 4 teaspoons parsley and cook for 3 to 4 minutes.
5
Add calamari, shrimp, salt, and red pepper and cook for 2 minutes.
6
Add wine, stir, and then let some of the liquid evaporate for 2 minutes.
7
Add tomato sauce and remainder of parsley and stir well.
8
While sauce is cooking, cook spaghetti in a large pot of boiling salted water until al dente.
9
Drain pasta and add to pan with sauce.
10
Toss well and serve immediately.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 clams, cleaned, 20 mussels, de-bearded and cleaned, 40 small rings of calamari, cleaned, 16 tiger shrimp, peeled and deveined, and more.

Yes, Spaghetti alla Pescatora falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti alla Pescatora

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