Spaghetti Alla Carrettiera – a delicious recipe with extra virgin olive oil, garlic, chili pepper, tuna, porcini mushrooms, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["About half an hour before starting cooking, soak dried mushrooms in warm water in a small bowl.", "Warm extra virgin olive oil in a medium pan with finely sliced garlic. Add crumbled chili pepper and let develop some flavor for a couple of minutes.", "Add tuna and drained mushrooms (reserve sieved soaking water). Stir and wait a couple of minutes, then add tomatoes.
2
Season with salt, stir and let simmer for about 15 minutes. Add some of the reserved mushroom soaking water if needed.", "In the meanwhile cook pasta in salted boiling water until al dente (just a couple of minutes before what's stated on the packaging).
3
Once ready drain it and add it to the sauce, together with parsley. Toss for a couple of minutes then serve with more minced parsley to taste."]
153
kcal
Calories
8
g
Fat
12
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 garlic clove, 1-2 dried whole chili pepper to taste, 100 grams canned tuna, and more.
Yes, Spaghetti Alla Carrettiera falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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