Sb Stir-Fried Chicken With Soba Noodles Recipe

Name: Sb Stir-Fried Chicken With Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz soba noodles; 1 1/2 lbs boneless, skinless chicken breasts, cut crosswise into 1/2-inch slices; 4 scallions, white and green parts thinly sliced and kept separate; 3 garlic cloves, thinly sliced; 1 tsp grated fresh ginger; 1/2 tsp red pepper flakes; Salt; 1 tblsp lower-sodium soy sauce; 2 tsp sesame oil; 1 tsp vegetable oil; 1 (1-lb) head Napa cabbage, thinly sliced; 6 oz button mushrooms, trimmed and quartered; 2 tblsp water; 2 tsp fresh lemon juice

Servings: persons

4 oz soba noodles
1 1/2 lbs boneless, skinless chicken breasts, cut crosswise into 1/2-inch slices
4 scallions, white and green parts thinly sliced and kept separate
3 garlic cloves, thinly sliced
1 tsp grated fresh ginger
1/2 tsp red pepper flakes
Salt
1 tblsp lower-sodium soy sauce
2 tsp sesame oil
1 tsp vegetable oil
1 (1-lb) head Napa cabbage, thinly sliced
6 oz button mushrooms, trimmed and quartered
2 tblsp water
2 tsp fresh lemon juice

1
Bring a large saucepan of water to a boil. cook noodles according to package directions.
2
While noodles are cooking, in a medium bowl, combine chicekn with scallion whites, garlic, ginger, and pepper flakes; season lightly with salt.
3
Drain noodles and transfer to another medium bowl. Add scallion greens, soy sauce, and sesame oil; toss to combine. Season lightly with salt.
4
In a large nonstick skillet or wok, heat vegetable oil over medium-high heat. Add chicken and cook, stirring constantly, until just cooked through, 4 to 5 minutes. Transfer chicken to plate.
5
Return the pan to the heat. Add cabbage, mushrooms, and water. Cook stirring, until vegetables are wilted, about 4 minutes. Return chicken and noodles to pan, stir, and cook to heat through, about 1 minute. Toss with lemon juice and serve warm.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 oz soba noodles, 1 1/2 lbs boneless, skinless chicken breasts, cut crosswise into 1/2-inch slices, 4 scallions, white and green parts thinly sliced and kept separate, 3 garlic cloves, thinly sliced, and more.

Yes, Sb Stir-Fried Chicken With Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sb Stir-Fried Chicken With Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions