Spaghetti Alla Carlofortina (Spaghetti With Fresh Tuna, Cream Of

1. 1

   In a food processor combine the basil leaves, pine nuts, garlic and a pinch of salt and pepper. Process at a medium speed until blended to a creamy consistency.

2. 2

   In a bowl

3. 3

   In a large frying pan, heat 50ml of the olive oil and fry the onion until softened. Add the roughly chopped tomatoes and cook on a medium heat for 10 minutes. Season with salt.

4. 4

   Cook the spaghetti to packet instructions, drain and add to the tomato sauce.

5. 5

   Add the tuna pieces and toss through the pasta and cook for 1 minute.

6. 6

   Serve with a large dollop of the cream of basil mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.