Lobster Rolls Recipe

Name: Lobster Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lobster meat, cooked; 3/4 c. finely minced celery; 1/4 tsp celery seed; 1 c. finely minced red onion; 1/2 c. leeks, finely minced; 1/4 c. real mayonnaise; 1/4 c. freshly squeezed lemon juice; salt and pepper, to taste; 2 large ripe tomatoes; 2 Tbsp. fresh French tarragon; 1 Tbsp. chopped chervil; 1/2 lb Mesclun salad or possibly baby Asian greens; 3 tablesoons extra virgin olive oil; 2 Tbsp. fresh basil, chopped; 1 Tbsp. tarragon or possibly chianti vinegar; 6 large warm dog style buns; 2-3 Tbsp. butter; fresh lemon wedges and parsley to garnish; paprika for sprinkling

Servings: persons

1 1/2 lbs lobster meat, cooked
3/4 c. finely minced celery
1/4 tsp celery seed
1 c. finely minced red onion
1/2 c. leeks, finely minced
1/4 c. real mayonnaise
1/4 c. freshly squeezed lemon juice
salt and pepper, to taste
2 large ripe tomatoes
2 Tbsp. fresh French tarragon
1 Tbsp. chopped chervil
1/2 lb Mesclun salad or possibly baby Asian greens
3 tablesoons extra virgin olive oil
2 Tbsp. fresh basil, chopped
1 Tbsp. tarragon or possibly chianti vinegar
6 large warm dog style buns
2-3 Tbsp. butter
fresh lemon wedges and parsley to garnish
paprika for sprinkling

1
Chop freshly cooked and shelled lobster meat into 3/4 inch chunks.
2
In a large bowl, combine mayonnaise, finely minced celery, lemon juice, finely minced leeks (use the white portions only), onion, celery seed; add in salt and pepper to taste.
3
Cover and chill till ready to use.
4
Remove the cores and seeds of the tomatoes and coarsely chop.
5
In a small bowl, combine tomatoes with tarragon and chervil.
6
Cover and chill till ready to use.
7
Just before serving, combine mesclun or possibly asian salad greens with oil and vinegar.
8
Toss with tomatoes and chopped basil.
9
Brush warm dog buns with butter and grill on both sides.
10
Put 1/2 c. of the salad fold in the bottom of each roll when done grilling.
11
Loosely spoon lobster over salad in roll, mounding a generous portion over bun.
12
Serve with extra salad mix on the side, and wedges of fresh lemon, with a sprig of parsley as garnish.
13
A sprinkling of paprika may be added for color.

1170

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs lobster meat, cooked, 3/4 c. finely minced celery, 1/4 tsp celery seed, 1 c. finely minced red onion, and more.

Yes, Lobster Rolls Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Rolls Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions