How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Alla Carbonara (With Bacon)?

You need 8 ingredients. The key ingredients include: 2 lb. spaghetti, 2 Tbsp. olive oil, 5 oz. thick-sliced or chunk bacon, cubed, 3 Tbsp. butter or margarine, and more.

Is Spaghetti Alla Carbonara (With Bacon) suitable as pasta & noodles?

Yes, Spaghetti Alla Carbonara (With Bacon) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Alla Carbonara (With Bacon)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Carbonara (With Bacon) Recipe

Name: Spaghetti Alla Carbonara (With Bacon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spaghetti; 2 Tbsp. olive oil; 5 oz. thick-sliced or chunk bacon, cubed; 3 Tbsp. butter or margarine; 4 eggs, beaten; 1/2 c. heavy cream; 1/2 c. Parmesan cheese; salt and pepper to taste

Spaghetti Alla Carbonara (With Bacon) – a delicious recipe with spaghetti, olive oil, bacon, butter, eggs, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. spaghetti
2 Tbsp. olive oil
5 oz. thick-sliced or chunk bacon, cubed
3 Tbsp. butter or margarine
4 eggs, beaten
1/2 c. heavy cream
1/2 c. Parmesan cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spaghetti Alla Carbonara (With Bacon)

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