Spaghetti Alla Carbonara Tradizionali

1. 1

   Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.

2. 2

   Heat a skillet over medium heat; cook and stir guanciale until crisp, 5 to 10 minutes.

3. 3

   Whisk egg yolks and egg together in a bowl; add Pecorino-Romano cheese, salt, and pepper and whisk well. Stir in guanciale. Add spaghetti and toss until evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.