Pesto Turkey & Pasta

1. 1

   In large saucepan, bring 1 1/2 cups water, milk and margarine to a boil.

2. 2

   Stir in pasta and Special Seasonings.

3. 3

   Reduce heat to medium.

4. 4

   Gently boil 1 minute.

5. 5

   Add turkey, bell pepper and onion.

6. 6

   Return to a boil.

7. 7

   Gently boil 8 to 9 minutes or until pasta is tender and turkey is no longer pink inside, stirring occasionally.

8. 8

   Stir in pesto.

9. 9

   Let stand 3 to 5 minutes before serving.

10. 10

    Sprinkle with nuts and cheese, if desired.

11. 11

    Tip: To make your own pesto, blend 2 cups fresh parsley or basil, 2 cloves garlic and 1/3 cup walnuts in a blender or food processor.

12. 12

    Slowly add 1/2 cup olive oil and 1/4 cup Parmesancheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.