Colorful Chicken Fettuccine

1. 1

   Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in oil until no longer pink. Remove and keep warm. In the same pan, saute carrots for 1 minute. Add peppers and broccoli; saute 3-4 minutes longer or until vegetables are crisp-tender.

2. 2

   In a small bowl, combine the cornstarch, broth, lemon juice, salt and thyme until blended; stir into vegetables. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Stir in sour cream.

3. 3

   Drain fettuccine; place in a large bowl. Add the chicken, vegetable mixture and cheese; toss to coat.

* Per serving · 4 servings · Values may vary.