Spaghetti alla Carbonara

1. 1

   Boil the spaghetti in salted water until it is al dente.

2. 2

   Drain and set aside.

3. 3

   Beat the eggs.

4. 4

   Add the black pepper and cheese to the beaten eggs.

5. 5

   Set aside.

6. 6

   Add cream to this mixture, if desired, for a creamier dish.

7. 7

   Put the oil in a saucepan with the pancetta, and saute for 5 minutes.

8. 8

   Add the spaghetti into the pan and saute for another 3 minutes.

9. 9

   Turn off the flame (this is important) and add the egg and cheese mixture to the pasta and mix.

10. 10

    Serve with additional Pecorino Romano on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.