Easy Noodle Casserole Recipe

Name: Easy Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1 c. chopped onion; 2 clove garlic, minced; 1 (28 oz.) can Contadina Crushed tomatoes in puree; 1 tsp. dried oregano leaves crushed; 3/4 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. thin sliced zucchini; 4 oz. dry wide egg noodles, cooked and drained; 1 c. shredded cheddar cheese

Servings: persons

1 lb. ground beef or turkey
1 c. chopped onion
2 clove garlic, minced
1 (28 oz.) can Contadina Crushed tomatoes in puree
1 tsp. dried oregano leaves crushed
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. thin sliced zucchini
4 oz. dry wide egg noodles, cooked and drained
1 c. shredded cheddar cheese

1
In large skillet, brown meat with onion and garlic.
2
Drain well.
3
Mix in tomatoes, oregano, salt and pepper.
4
Simmer for 10 minutes.
5
Stir occasionally.
6
Mix in zucchini and cook for another 10 minutes.
7
Blend in noodles.
8
In a 12 x 7 inch baking dish layer 1/2 of meat and 1/2 of cheese.
9
Repeat another layer.
10
Bake in preheated 350u00b0 oven for 15 to 20 minutes or until heated through.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1 c. chopped onion, 2 clove garlic, minced, 1 (28 oz.) can Contadina Crushed tomatoes in puree, and more.

Yes, Easy Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Noodle Casserole

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