Spaghetti Alla Carbonara

1. 1

   Bring a large pot of water to a boil; add salt.

2. 2

   Add the pasta; cook until al dente.

3. 3

   Drain.

4. 4

   While the pasta cooks, cook the pancetta in a large skillet over medium-high heat, stirring occasionally, until golden brown, 6 to 7 minutes.

5. 5

   Using a slotted spoon, transfer the pancetta to a bowl.

6. 6

   Reduce heat to medium-low.

7. 7

   Add the oil to skillet; heat until hot but not smoking.

8. 8

   Add the garlic; cook until golden, about 3 minutes.

9. 9

   Lightly beat the eggs in a large serving bowl; set aside.

10. 10

    Add the pasta to skillet; toss.

11. 11

    Transfer to the eggs.

12. 12

    Add the cheese and pancetta; toss.

13. 13

    Season with pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.