Spaghetti Alla Burrata Recipe

Name: Spaghetti Alla Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Spaghetti; 8-16 ounces Mozzarella Burrata cheese; 16 ounces Oyster mushrooms; 3 ounces Capers, drained; 2 Garlic cloves, minced; 2 Shallots, minced; 2 Large tomatoes, diced large; 6 ounces Butter; 1/3 cup Good extra virgin olive oil, plus more for drizzling; 1 tablespoon Reserved pasta water; 2 teaspoons Red pepper flakes; 4 Basil leaves, chiffonade; Salt and pepper

Servings: persons

16 ounces Spaghetti
8-16 ounces Mozzarella Burrata cheese
16 ounces Oyster mushrooms
3 ounces Capers, drained
2 Garlic cloves, minced
2 Shallots, minced
2 Large tomatoes, diced large
6 ounces Butter
1/3 cup Good extra virgin olive oil, plus more for drizzling
1 tablespoon Reserved pasta water
2 teaspoons Red pepper flakes
4 Basil leaves, chiffonade
Salt and pepper

1
Bring a large pot of water to a boil and salt before adding pasta. Cook pasta according to directions on box.
2
You will (probably) have to prepare the mushrooms in two batches. Melt half of the butter in a large saute pan over medium-high heat. Add half of the mushrooms so that they make one even layer in your pan. Add salt and pepper and brown, about 5-6 minutes on each side.
3
Heat olive oil over medium-low heat. Add garlic, shallots, and a pinch of salt and cook until softened. Turn off the heat and toss in the capers and tomatoes until warmed through. Add pasta and reserved pasta water and toss until coated. Taste pasta and add additional salt, if needed.
4
Transfer servings of tossed pasta to plates and garnish with mushrooms. Generously mound burrata cheese on top (around 4 oz per serving). Season with crushed red pepper flakes, freshly cracked black pepper, and basil chiffonade. Give one last drizzle of extra virgin olive oil and a pinch of salt, for love.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces Spaghetti, 8-16 ounces Mozzarella Burrata cheese, 16 ounces Oyster mushrooms, 3 ounces Capers, drained, and more.

Yes, Spaghetti Alla Burrata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Burrata

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