Spaghetti All'Amatriciana Recipe

Name: Spaghetti All'Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces pancetta, chopped; 1 small onion, finely chopped; 1/4 teaspoon crushed red pepper flakes; 3 cloves garlic, thinly sliced; 1/4 cup dry white wine; 1 28-oz. can whole peeled tomatoes; 1 tablespoon tomato paste; 1 teaspoon salt; 12 ounces spelt spaghetti; 1/2 cup finely grated pecorino

Servings: persons

3 ounces pancetta, chopped
1 small onion, finely chopped
1/4 teaspoon crushed red pepper flakes
3 cloves garlic, thinly sliced
1/4 cup dry white wine
1 28-oz. can whole peeled tomatoes
1 tablespoon tomato paste
1 teaspoon salt
12 ounces spelt spaghetti
1/2 cup finely grated pecorino

1
In a large nonstick skillet, saute pancetta over medium heat until golden, 3 minutes. Add onion and red pepper flakes; saute until onion has softened, 3 minutes. Add garlic; saute for 1 minute. Pour in wine; simmer until almost evaporated, 30 seconds. Add tomatoes with juice and tomato paste, squeezing tomatoes to break them up. Simmer, stirring frequently, until reduced and thickened, 10 minutes. Remove skillet from heat.
2
Bring a pot of water to a boil. Add salt and pasta. Stir and cook until al dente, 7 minutes or according to package directions. Reserve 1/2 cup cooking water; drain pasta.
3
Add cooking water, pasta and 1/4 cup pecorino to skillet. Cook over medium heat, stirring gently, until pasta is coated and sauce has reduced to desired consistency, 2 to 3 minutes. Top with remaining 1/4 cup pecorino and additional red pepper flakes, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ounces pancetta, chopped, 1 small onion, finely chopped, 1/4 teaspoon crushed red pepper flakes, 3 cloves garlic, thinly sliced, and more.

Yes, Spaghetti All'Amatriciana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti All'Amatriciana

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