Creamy Pasta Sauce With Sausage And Red Pepper – a delicious recipe with olive oil, sweet italian sausage, onions, garlic, red bell pepper, white wine. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Remove sausage from casings and saute in large frying pan breaking meat up as it cooks. Remove sausage from pan reserving liquid. Add olive oil to pan. Saute onion, red pepper and garlic in pan until soft. Add fresh parsley. Deglaze pan with white wine.
2
Add sausage back to pan. Stir in heavy cream and stirring constantly bring to a boil. Lower heat and reduce sauce by one third. Gradually add in spaghetti or tomato sauce to pot. You want sauce to be a pale red color. You will probably end up adding a cup to a cup and a half. Taste for seasoning and add salt and pepper if desired. Add fresh basil to pan. Finish sauce by stirring in the grated Parmesan. I found this works well if you add your hot cooked pasta directly to the sauce pan. Would probably work well with cheese ravioli or tortellini also.
552
kcal
Calories
30
g
Fat
54
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2-3 links sweet italian sausage, 1/2 cup chopped onions, 3 tablespoons chopped garlic, and more.
Yes, Creamy Pasta Sauce With Sausage And Red Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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