Spaghetti Alfredo Chicken Bake Recipe

Name: Spaghetti Alfredo Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 Oz frozen bag of 3 pepper & onion mix; 8 boneless skinless chicken tenders; 2 jars alfredo sauce of choice ( I use bertolli); 1 tsp oregano; 1 garlic salt to taste; 1 pepper to taste; 1 Montreal chicken seasoning to taste; 1 pinch Montreal steak seasoning; 1 bag of spaghetti noodles; 6 slice butter; 1 tbsp cooking oil; 1 cup panko bread crumbs; 1/2 cup Italian bread crumbs; 3 tbsp melted butter

Servings: persons

1 12 Oz frozen bag of 3 pepper & onion mix
8 boneless skinless chicken tenders
2 jars alfredo sauce of choice ( I use bertolli)
1 tsp oregano
1 garlic salt to taste
1 pepper to taste
1 Montreal chicken seasoning to taste
1 pinch Montreal steak seasoning
1 bag of spaghetti noodles
6 slice butter
1 tbsp cooking oil
1 cup panko bread crumbs
1/2 cup Italian bread crumbs
3 tbsp melted butter

1
Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes.
2
Turn off and drain.
3
Do not rinse.
4
Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste.
5
When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside
6
Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce.
7
Once completed with step #3 dice your tabs of butter into hales top around casserole dish.
8
Now mix together panko and bread crumbs, add your melted butter mix together.
9
Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 Oz frozen bag of 3 pepper & onion mix, 8 boneless skinless chicken tenders, 2 jars alfredo sauce of choice ( I use bertolli), 1 tsp oregano, and more.

Yes, Spaghetti Alfredo Chicken Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alfredo Chicken Bake

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