Macaroni And Cheese Italian Style Recipe

Name: Macaroni And Cheese Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. shell macaroni; 1/2 lb. sharp Cheddar cheese, grated; 1 medium onion, sliced thin; 1 (No. 303) can tomatoes; 1 tsp. salt; 1/2 tsp. crushed basil; 1/8 c. water; 1/8 c. oil; 1 clove garlic, crushed; 1/8 c. sugar; 1 tsp. pepper; 1/8 c. flour

Servings: persons

1 (8 oz.) pkg. shell macaroni
1/2 lb. sharp Cheddar cheese, grated
1 medium onion, sliced thin
1 (No. 303) can tomatoes
1 tsp. salt
1/2 tsp. crushed basil
1/8 c. water
1/8 c. oil
1 clove garlic, crushed
1/8 c. sugar
1 tsp. pepper
1/8 c. flour

1
Heat oil in large skillet.
2
Saute onion and garlic until light brown.
3
Stir in tomatoes, sugar, salt, pepper and basil.
4
Simmer 10 minutes.
5
Make a paste of water and flour.
6
Add to tomato mixture, stirring until smooth and thickened.
7
Remove from heat. Add grated cheese and stir until melted.
8
Combine cooked macaroni and place in greased casserole.
9
Bake, uncovered, at 350u00b0 for 35 to 40 minutes.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. shell macaroni, 1/2 lb. sharp Cheddar cheese, grated, 1 medium onion, sliced thin, 1 (No. 303) can tomatoes, and more.

Yes, Macaroni And Cheese Italian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Italian Style

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