How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese Italian Style?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. shell macaroni, 1/2 lb. sharp Cheddar cheese, grated, 1 medium onion, sliced thin, 1 (No. 303) can tomatoes, and more.

Is Macaroni And Cheese Italian Style suitable as pasta & noodles?

Yes, Macaroni And Cheese Italian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese Italian Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Italian Style Recipe

Name: Macaroni And Cheese Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. shell macaroni; 1/2 lb. sharp Cheddar cheese, grated; 1 medium onion, sliced thin; 1 (No. 303) can tomatoes; 1 tsp. salt; 1/2 tsp. crushed basil; 1/8 c. water; 1/8 c. oil; 1 clove garlic, crushed; 1/8 c. sugar; 1 tsp. pepper; 1/8 c. flour

Try this homemade Macaroni And Cheese Italian Style recipe the whole family will love. Made with shell macaroni, Cheddar cheese, onion and tomatoes. Eas…

This Macaroni And Cheese Italian Style relies on simple, everyday ingredients such as (8 oz.) pkg. shell macaroni, sharp cheddar cheese, grated, medium onion, sliced thin and (no. 303) can tomatoes. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni And Cheese Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions