Spaghetti ala Carbonara

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   This recipe is very easy, but it is all about timing, so try to stick with the steps as best you can.

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   1.

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   Measure out all ingredients and separate the egg.

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   2.

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   Cook pasta in salted water until al dente.

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   3.

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   While the pasta cooks, cut bacon into 1/4-inch wide slices and cook in a medium sauce pan until crisp and golden.

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   4.

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   Drain pasta and return pot to stove.

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    5.

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    Immediately add egg white, bacon (plus reserved cooking grease), and drained pasta back to the pasta pot.

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    Stir to combine.

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    (The timing on this step is important because the hot grease and pasta will be used to cook the egg white.)

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    6.

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    Add Parmesan, milk (or half-and-half) and pepper.

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    Stir to combine and serve immediately.

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    Enjoy!

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    Healthy (or less bad) options:

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    Substitute skim milk for the milk or half-and-half.

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    Cook the bacon in the microwave with paper towels to catch the grease.

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    Omit the egg white.

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    This still makes for a tasty dish, but I highly suggest the original if you can spare the calories!

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    You only live once!

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