Beefy Egg Noodles

Name: Beefy Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 onions, chopped; 2 (4 ounce) cans mushrooms; 1/4 teaspoon garlic powder; pepper; salt (optional); 1 cup beef broth; 2 tablespoons cornstarch or 2 tablespoons gravy, thinkener; parmesan cheese; egg noodles

Eats Now Editorial Team · 352 kcal · Pasta & Noodles

Jump to Recipe

Beefy Egg Noodles – a delicious recipe with ground beef, onions, mushrooms, garlic, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb ground beef
2 onions, chopped
2 (4 ounce) cans mushrooms
1/4 teaspoon garlic powder
pepper
salt (optional)
1 cup beef broth
2 tablespoons cornstarch or 2 tablespoons gravy, thinkener
parmesan cheese
egg noodles

1
Boil water and cook egg noodles as instructed (usually 10-12 minutes).
2
In a large sauce pan, brown ground beef, add onions and mushrooms.
3
Season with garlic, salt, and pepper.
4
Add broth.
5
Simmer uncovered for 10 minutes.
6
Stir in cornstarch.
7
Serve over noodles.
8
Sprinkle cheese on top.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 2 onions, chopped, 2 (4 ounce) cans mushrooms, 1/4 teaspoon garlic powder, and more.

Yes, Beefy Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Crescent Casserole
Russian Macaroni
Fettuccine With Peas And Ham
Lasagna

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy