Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 large onions; 3 tsp. garlic salt; 1 can tomato paste (12 oz.); 1 can tomato sauce (15 oz.); 4 cans tomato puree (10 1/2 oz.); 3 cans water (tomato puree size); 2 lb. hamburger; 2 tsp. salt; 1/2 tsp. pepper; 1/4 c. parsley flakes; 2 tsp. basil; 1 tsp. oregano; 1 tsp. baking soda

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with onions, garlic salt, tomato paste, tomato sauce, tomato puree, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 large onions
3 tsp. garlic salt
1 can tomato paste (12 oz.)
1 can tomato sauce (15 oz.)
4 cans tomato puree (10 1/2 oz.)
3 cans water (tomato puree size)
2 lb. hamburger
2 tsp. salt
1/2 tsp. pepper
1/4 c. parsley flakes
2 tsp. basil
1 tsp. oregano
1 tsp. baking soda

1
Brown onions with garlic salt in oil.
2
Add rest of ingredients (except hamburger).
3
Simmer sauce for 2 hours.
4
Brown hamburger; drain and add to sauce and simmer 1 more hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large onions, 3 tsp. garlic salt, 1 can tomato paste (12 oz.), 1 can tomato sauce (15 oz.), and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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