Name: Tortellini Soup
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 to 4 cloves garlic, minced; 1 Tbsp. olive oil; 3 (14 oz. each) cans beef broth; 1 tsp. basil; 1 green pepper, chopped; 1 (14 to 16 oz.) can stewed Italian tomatoes; 1/2 to 3/4 c. picante or medium salsa; 1 pkg. tortellini (dry or fresh); Parmesan cheese

1

Brown onion and garlic in oil.

2

Add beef broth, tomatoes, picante and basil.

3

Boil.

4

Stir in tortellini.

5

Simmer 15 minutes uncovered.

6

Stir in peppers.

7

Simmer 3 to 4 minutes.

8

Sprinkle Parmesan cheese on top.

Tortellini Soup

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