How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Al Tonno?

You need 10 ingredients. The key ingredients include: 18 ounces spaghetti, 7 ounces tuna in olive oil drained and oil reserved, 2 cloves garlic minced, 1 tablespoon capers, and more.

Is Spaghetti Al Tonno suitable as pasta & noodles?

Yes, Spaghetti Al Tonno falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Al Tonno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Al Tonno Recipe

Name: Spaghetti Al Tonno
Yield: 4 servings
Cuisine: American
Ingredients: 18 ounces spaghetti; 7 ounces tuna in olive oil drained and oil reserved; 2 cloves garlic minced; 1 tablespoon capers; 4 anchovy fillets chopped; 1 red chili mild, deseeded and finely sliced; 1 tablespoon tomato paste; 2 tablespoons fresh parsley finely chopped + extra chopped parsley to garnish; 13 1/2 ounces chopped tomatoes; 1 teaspoon granulated sugar

Spaghetti Al Tonno – a delicious recipe with spaghetti, olive oil, garlic, capers, anchovy, red chili. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Al Tonno

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