Bow Tie And Beef Stir-Fry

1. 1

   Cut steak in strips (2-inches); set aside.

2. 2

   In large skillet or wok, add 1 cup of the beef broth, asparagus and onion.

3. 3

   Cook until asparagus is tender.

4. 4

   Remove from pan and set aside.

5. 5

   Cook steak.

6. 6

   Add salt and pepper.

7. 7

   Add asparagus and onion to steak. Add rest of broth and tomato puree.

8. 8

   Stir until blended.

9. 9

   Add in cooked bow ties and heat until hot.

10. 10

    Serve with fresh grated Parmesan cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.