Spaghetti Al Salsa Di Tonno

1. 1

   Cook the spaghetti the way you like it or according to package directions.

2. 2

   Heat the 2 tbs.

3. 3

   olive oil over medium heat.

4. 4

   Add the can of tuna NOT DRAINED OF ITS OIL and break up into very small pieces.

5. 5

   After cooking 5 minutes add the shrimp if you wish and cook another 5 minutes.

6. 6

   If not using shrimp cook tuna about 10 minutes.

7. 7

   Add the hot broth, pepper, and basil or parsley.

8. 8

   Bring mixture to a slow bubble.

9. 9

   Dissolve the cornstarch in the water and add to the sauce.

10. 10

    Return to a simmer and simmer untill thickened about 5 minutes.

11. 11

    Serve sauce over the hot cooked pasta with garlic bread, if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.