Spaghetti Al Pomodori

1. 1

   Preheat the oven to 425F Place the olive oil and onion in a large roasting tin and roast for 10 minutes.

2. 2

   Add the garlic, tomatoes and peppers.

3. 3

   Season well and mix in with the onion.

4. 4

   Roast for a further 30 mins until all the vegetables are softened and lightly charred.

5. 5

   Meanwhile, cook the pasta according to the pack instructions and reserve a little of the cooking water.

6. 6

   Place the roasted vegetables in a food processor and whizz for 30 secs to make a thickly textured sauce.

7. 7

   Check the seasoning and stir in the herbs.

8. 8

   (You can add a little extra water from the pasta if the sauce seems a bit too thick.

9. 9

   ).

10. 10

    Pour the sauce over the cooked spaghetti and combine well.

11. 11

    Serve with freshly grated Parmesan if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.