Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. ground beef; 2 stalks celery; 1 green pepper; 2 large onions; 1 1/2 oz. Mexene chili powder; 1 1/2 Tbsp. oregano flakes; 2 bay leaves; 3 (15 oz.) cans tomato sauce; hot sauce to taste; salt; pepper

Eats Now Editorial Team · 784 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground beef, stalks celery, green pepper, onions, chili powder, oregano flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 lb. ground beef
2 stalks celery
1 green pepper
2 large onions
1 1/2 oz. Mexene chili powder
1 1/2 Tbsp. oregano flakes
2 bay leaves
3 (15 oz.) cans tomato sauce
hot sauce to taste
salt
pepper

1
Brown ground beef and drain grease.
2
Cook celery, green pepper and onions; add to beef.
3
Add rest of ingredients to beef mixture and simmer for 30 minutes.
4
Yields 1 gallon of sauce.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. ground beef, 2 stalks celery, 1 green pepper, 2 large onions, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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