Spaghetti Al Limone

1. 1

   In a large pot of boiling salted water, begin to cook the spaghetti.

2. 2

   While the pasta is cooking, melt the butter in a large saute pan over medium-high heat.

3. 3

   When the pasta is al dente, drain, shaking well to remove all water.

4. 4

   Add pasta to the melted butter, then add cream, parsley, lemon zest, lemon juice, nutmeg, salt, and pepper.

5. 5

   Bring to a boil and allow cream to reduce about two minutes.

6. 6

   Add cheese and toss gently to mix.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.