Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. Red Cross garden spirals; 1 1/2 c. salad dressing (Miracle Whip); 1 c. diced carrots; 1 c. chopped celery; 1 c. minced parsley; 1 glove garlic, minced; 1/4 c. milk; salt and pepper to taste; 2 c. cooked, cubed chicken or ham or 2 c. boiled shrimp; 1/2 c. grated Parmesan

Eats Now Editorial Team · 430 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with Red, salad dressing, carrots, celery, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 oz.) pkg. Red Cross garden spirals
1 1/2 c. salad dressing (Miracle Whip)
1 c. diced carrots
1 c. chopped celery
1 c. minced parsley
1 glove garlic, minced
1/4 c. milk
salt and pepper to taste
2 c. cooked, cubed chicken or ham or 2 c. boiled shrimp
1/2 c. grated Parmesan

1
Boil
2
garden
3
spirals
4
for
5
8
6
minutes; drain but don't cool. Mix salad dressing with milk, garlic, parsley, salt and pepper. Pour
7
over
8
pasta
9
and
10
mix
11
well.
12
Fold in all other ingredients, Parmesan cheese last.
13
Cover and cool for several hours.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 oz.) pkg. Red Cross garden spirals, 1 1/2 c. salad dressing (Miracle Whip), 1 c. diced carrots, 1 c. chopped celery, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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