Spaghetti Aglio-Olio

1. 1

   Bring a big pot of water to a boil for the pasta.

2. 2

   Meanwhile, heat the olive oil, garlic, and salt in a large straight-sided skillet over medium heat, stirring often.

3. 3

   Keep a close watch here and adjust the heat as necessary b/c you want the garlic to slowly turn from opaque white to a slightly translucent golden without a hint of browning.

4. 4

   As soon as the garlic is golden, immediately add 2 cups water; be careful you do not burn yourself as the oil has a tendency to spatter.

5. 5

   Increase the heat and boil vigorously until the garlic is soft and the liquid has reduced by half.

6. 6

   Taste and add additional salt, if necessary.

7. 7

   Add a generous amount of salt to the boiling water; as soon as the water comes back to a boil, drop in the spaghetti.

8. 8

   Stir often until the spaghetti is al dente.

9. 9

   ].

10. 10

    Drain and transfer the pasta to the skillet.

11. 11

    Over medium-high heat, toss the spaghetti in a aglio-olio until it is nicely coated.

12. 12

    Serve immediately in heated bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.