Spaghetti Aglio e Olio with Nanohana and Fermented Krill

1. 1

   Boil the water for the pasta.

2. 2

   Cut the nanohana into 3-4 cm lengths.

3. 3

   Heat olive oil, garlic, and chlli in a frying pan over a low heat until fragrant.

4. 4

   Add the shimeji mushrooms and the thick stalks of the nanohana.

5. 5

   Stir well to coat the vegetables with oil (time the pasta so that it's almost done at this step!)

6. 6

   Add the fermented krill, the rest of the nanohana, and a little of the pasta cooking water.

7. 7

   Add the drained pasta and stir well.

8. 8

   Sprinkle with black pepper to taste.

9. 9

   You can freeze fermented krill!

10. 10

    Use it also for making kimchi or other dishes as shown below.

11. 11

    [Kkakduki]

12. 12

    [Kimchi Hot Pot Sundubu Jjigae-style]

13. 13

    [Stir-fried Potato with Fermented Krill]

14. 14

    [Pale Pink Edamame Bean Rice with Fermented Krill]

15. 15

    Fried rice with Takana and Fermented Krill

* Per serving · 4 servings · Values may vary.

No additional tips available.