Linguine with Skate and Broccoli: Linguine Sugo di Razza e Broccoli

1. 1

   Bring 6 quarts of water to a boil and add 2 tablespoons salt.

2. 2

   In a large skillet, heat the olive oil over medium-high heat and add the skate, garlic, and parsley.

3. 3

   Cook over high heat for 5 minutes, then add the tomatoes, broccoli, and salt and pepper, to taste.

4. 4

   Simmer for 10 minutes.

5. 5

   Meanwhile, cook the linguine in the boiling water according to the package directions, until tender yet al dente.

6. 6

   Drain the pasta and add it to the pan with the skate sauce.

7. 7

   Toss over high heat 1 minute and serve, evenly divided among 6 warm pasta bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.