Spaghetti A La Carbonara

1. 1

   Cook and drain spaghetti.

2. 2

   Meanwhile, dice and cook bacon until almost crisp.

3. 3

   Remove from pan and reserve.

4. 4

   Drain all but 2 tablespoons bacon drippings from skillet.

5. 5

   Add butter or margarine, garlic and onion to pan and cook over low heat until onion is soft but not brown.

6. 6

   Discard garlic clove.

7. 7

   Put hot spaghetti in large bowl.

8. 8

   Add eggs, parsley, cheese and pepper and stir until well mixed.

9. 9

   Add cooked onion with pan drippings and bacon pieces. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.