Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 1/2 bulb garlic, chopped; 3 lb. ground beef; 2 Tbsp. Worcestershire sauce; 1 Tbsp. A.1. sauce; 1 Tbsp. 57 sauce; 3 cans tomato sauce; 3 c. water; salt and pepper; 1/2 c. ketchup; spaghetti

Eats Now Editorial Team · 993 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with onions, garlic, ground beef, Worcestershire sauce, sauce, sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 onions, chopped
1/2 bulb garlic, chopped
3 lb. ground beef
2 Tbsp. Worcestershire sauce
1 Tbsp. A.1. sauce
1 Tbsp. 57 sauce
3 cans tomato sauce
3 c. water
salt and pepper
1/2 c. ketchup
spaghetti

1
Cook items together for 1 hour.
2
Add cooked spaghetti, then cook together 1/2 hour to 45 minutes.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 1/2 bulb garlic, chopped, 3 lb. ground beef, 2 Tbsp. Worcestershire sauce, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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