Zucchini Lasagne

Name: Zucchini Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. zucchini; 1 qt. spaghetti sauce; 4 eggs, lightly beaten; 1/2 tsp. oregano; salt and pepper; 1 c. Parmesan or Romano cheese; 1 c. bread crumbs; 2 lb. Ricotta cheese; 2 Tbsp. chopped parsley; 1/2 tsp. basil; 1 lb. Mozzarella, grated

Eats Now Editorial Team · 1176 kcal · Pasta & Noodles

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Zucchini Lasagne – a delicious recipe with zucchini, spaghetti sauce, eggs, oregano, salt, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 lb. zucchini
1 qt. spaghetti sauce
4 eggs, lightly beaten
1/2 tsp. oregano
salt and pepper
1 c. Parmesan or Romano cheese
1 c. bread crumbs
2 lb. Ricotta cheese
2 Tbsp. chopped parsley
1/2 tsp. basil
1 lb. Mozzarella, grated

1
Scrub and trim zucchini, then cut into long thin slices. Bring 1-inch water to boil in a large pot.
2
Add 1 teaspoon salt. Cook zucchini about 5 minutes.
3
Drain.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. zucchini, 1 qt. spaghetti sauce, 4 eggs, lightly beaten, 1/2 tsp. oregano, and more.

Yes, Zucchini Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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