Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onions; 2 cloves garlic; ½ cup red bell pepper; ½ cup yellow bell pepper; ½ cup green bell pepper; 1 (28 ounce) can diced tomatoes; 1 cup homemade salsa; 1 lb chorizo sausage (can be purchased or made using recipes posted separately); 2 teaspoons cumin; 1 (19 ounce) can black beans; 1 (19 ounce) can dark red kidney beans; 16 -18 6-inch corn tortillas; 2 ½ cups farmer cheese; 1 tomatoes, sliced thin; 4 pickled jalapeno peppers, sliced thin; 4 green onions, chopped; black olives (optional)

Servings: persons

2 cups chopped onions
2 cloves garlic
½ cup red bell pepper
½ cup yellow bell pepper
½ cup green bell pepper
1 (28 ounce) can diced tomatoes
1 cup homemade salsa
1 lb chorizo sausage (can be purchased or made using recipes posted separately)
2 teaspoons cumin
1 (19 ounce) can black beans
1 (19 ounce) can dark red kidney beans
16 -18 6-inch corn tortillas
2 ½ cups farmer cheese
1 tomatoes, sliced thin
4 pickled jalapeno peppers, sliced thin
4 green onions, chopped
black olives (optional)

1
In a large sauce pan add the tomatoes, salsa, onions, peppers and garlic .
2
Bring to a boil, reduce heat and simmer 15 minutes .
3
Lightly grease a 13x9 inch baking dish .
4
Spread a little bit of the salsa mixture, cover with 1/3 of the tortillas, now 1/3 of the beans, 1/3 of the meat, more salsa mixture and 1/3 of the cheese .
5
Repeat until done .
6
Top last layer of cheese with tomatoes, onion, jalapeno and olives .
7
You can add extra cheese if you like-I do .
8
Bake in a 350 oven for 45 minutes .
9
Let stand 10-15 minutes .

860

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups chopped onions, 2 cloves garlic, ½ cup red bell pepper, ½ cup yellow bell pepper, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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