Spaghetti Recipe – Eats Now

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g spaghetti; 1 ml oil; 1 teaspoon salt; 100 g lean ground beef; 1 ml pepper; 14 onion; 50 ml mushrooms; 1 ml salt; 200 ml diced tomatoes; 1 ml basil; 50 ml tomato juice; 1 ml oregano; 15 ml parmesan cheese

Servings: persons

100 g spaghetti
1 ml oil
1 teaspoon salt
100 g lean ground beef
1 ml pepper
14 onion
50 ml mushrooms
1 ml salt
200 ml diced tomatoes
1 ml basil
50 ml tomato juice
1 ml oregano
15 ml parmesan cheese

1
bring water to a boil in a large saucepan and add salt and oil.
2
add spaghetti so water is always boiling.
3
cook, stirring occasionally until al dente.
4
drain in a colander and rinse if desired.
5
serve hot with meat sauce.
6
brown beef in a skillet over medium heat.
7
add chopped onions and saute until onions are transparent.
8
stir in mushrooms and diced tomatoes, tomato juice.
9
simmer and cover for 15 minutes sir occasionally.
10
serve hot over spaghetti and sprinkle with cheese.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 g spaghetti, 1 ml oil, 1 teaspoon salt, 100 g lean ground beef, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti

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