Spaghetti

1. 1

   In large pot, start boiling water for the spaghetti.

2. 2

   In Dutch oven, or large pot, brown ground meat.

3. 3

   While it's cooking, season it with onion powder, garlic powder, salt, and pepper.

4. 4

   Drain grease.

5. 5

   Reduce stove to low/medium heat.

6. 6

   Add tomato sauce.

7. 7

   Add more cans, depending on how liquidy you want your sauce, reduce cans if you want a thicker sauce.

8. 8

   Add diced tomatoes, undrained.

9. 9

   Add cream of mushroom and the spaghetti sauce mix packet.

10. 10

    At this point, add spaghetti to boiling water and cook as directed on box/package.

11. 11

    Simmer sauce for 15-20 minutes or until sauce is as hot as you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.